The recipe box created by the UK’s best chefs

Subscribe to Wild Radish to cook a restaurant-worthy main meal for two from scratch.

Choose your recipe from our fortnightly changing menu, and we deliver your chef-selected ingredients at peak season with an expertly paired wine for the perfect night in.

how it works

Our chefs create the recipes

Our chefs are eight of the UK’s best. They create recipes for you to cook at home, and share what they’ve learnt in award-winning kitchens with you. Different menus are available – one meat, one fish and one vegetarian – and change every two weeks with the nuances of the seasons.

We source and deliver the ingredients

All the ingredients in our boxes come from the same suppliers that our chefs use in their restaurants. We deliver these – fresh and unprepared – to your door, along with a few extras for before and after your meal.
Deliveries are fortnightly in line with our changing menu, so you always have new dishes to choose from.
You can skip weeks or cancel at any time.

You cook dinner for two from scratch

You don’t need a high-end kitchen or years of chef training – we’ve tested everything with home cooks to make sure – just follow our step-by-step instructions to cook a main meal for two and learn skills that you can use every day.

can we take your order?

On the

Our current menu is available to order now for delivery on 4th March, choose from:

Crusted veal rump with sweet potato puree, bok choi and king oyster mushroom by Richard Galli.

Smoked and fresh fishcakes with a caper, onion and raw cauliflower salad, and celeriac chips by Marianna Leivaditaki.

Herb spatzle with cavolo nero pesto, roasted salsify, Paris brown mushrooms and Berkswell by Mark Kempson.

Every dish is paired with a bottle of wine for you to enjoy a full restaurant-at-home experience, and our menu changes every two weeks so there’s always something new to try.

Order now
Crusted veal | Richard Galli | Wild Radish
Fishcakes | Marianna | Wild Radish
Spatzle | Mark Kempson | Wild Radish
Wild Radish | Box and Wine Delivery


“White or red?” shouldn’t be the only question when you’re choosing wine. What you’re eating matters too.

Expert Matthew Jukes pairs all of our recipes with the perfect wine based on the ingredients used and his knowledge of flavour, regions and wineries. He’s tasted thousands over his career – including 1,400 for just one of his 2020 reports – and is now bringing bottles that are normally only available in restaurants to your table.

“Upmarket competition for recipe box services”

Jay Rayner, The Guardian

“With the likes of Philip Howard and Alyn Williams on board, you’ll be picking dishes worthy of a visit from the Michelin man”

Spectator Life

“Mightily impressed by the results – the quality of produce shines through”


“A new operation that brings together talented UK chefs with the very best seasonal produce”

The Times