Our award-winning UK chefs create easy to follow recipes for you to cook from scratch at home.
Innovative, unique pairings of seasonal ingredients mean an incredible dish you won’t find anywhere else.
Created by one of our award-winning chefs. They source the best seasonal ingredients from their favourite producers and share what they’ve learned in Michelin Star kitchens over the years.
Together with an easy-to-follow recipe card, a little something to make your meal even more special and a perfectly paired wine to complement.
A true chef never uses ready-made sauces or pre-chopped onions and neither do we. You’ll be working with great whole ingredients, just as restaurants do. Then you’ll chop, slice, dice and sauté in your kitchen.
Just the right amount of ingredients for your meal sourced from our chefs’ choice of ethical suppliers.
An easy-to-follow recipe card with tips and tricks from Britain’s best chefs.
A unique insight into the inspiration behind the dish you’ve picked with a behind-the-scenes glimpse into how your chef has created their recipe.
A bottle of wine to go with your meal expertly paired by acclaimed wine author and award winner, Matthew Jukes.
“Wild Radish has the same attitude to ingredients as I do. We know where each ingredient comes from – and it’s got to be in season and of the highest quality.”
Daniel Fletcher, Head Chef 28 Marketplace
“Seeking out local growers, foragers and artisan producers is a really important part of my work with Wild Radish.”
Anna Hansen MBE, Creator of The Modern Pantry
“Using produce that’s at its absolute best can turn a recipe into a world-class meal – even at home, which is what Wild Radish is all about.”
Mark Kempson, Head Chef Kitchen W8
This is a 3-course Guest Chef Residency menu. Please click here to learn more.
Please contact us for allergen information on the menu. Unfortunately, Wild Radish isn’t yet suitable for those with severe allergies.