A chef’s table at your table

Enjoy a dining experience at home, cooked by you, from scratch.

Wild Radish box contents

How it

Subscribe to fortnightly recipe boxes from Wild Radish to get everything you need to cook a restaurant-quality meal for two from scratch at home.

We’ll introduce you to seasonal ingredients sourced from small-scale farmers that you’ll use to cook our chefs’ step-by-step recipes, as well as expertly paired wine with every dish.

Our menu changes every two weeks – there’s always a meat, fish and vegetarian recipe – so you can try something new with every box. Deliveries can be skipped or cancelled at any time.

Our boxes

On the menu

Available for delivery on Thursday 29th April.


Sautéed Glazed Chicken and Morel Mushrooms

with Charlotte potatoes, creamed onions and garlic leaves, shallots and thyme


Philip Howard

Wine pairing

2019 Masa Martín, Monterrei Godello, Alma Atlántica, Galicia, Spain

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Pan-Fried Sea Trout

with beetroot purée, sea kale, broad beans, roasted grape, Kalamata olive and black garlic salsa, crispy buckwheat and caraway


Anna Hansen

Wine pairing

2019 Rubillo, Cesanese, Principe Pallavincini, Lazio, Italy

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Nettle, Chicory and Apple Tart

with spring vegetables and wild garlic cooked en papillote


Sam Ashton-Booth

Wine pairing

2019 Gašper, Chardonnay / Rebula, Goriška Brda, Slovenia

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“Upmarket competition for recipe box services”

Jay Rayner, The Guardian

“With the likes of Philip Howard and Alyn Williams on board, you’ll be picking dishes worthy of a visit from the Michelin man”

Spectator Life

“Mightily impressed by the results – the quality of produce shines through”


“A new operation that brings together talented UK chefs with the very best seasonal produce”

The Times