Enjoy a dining experience at home, cooked by you, from scratch.
Subscribe to fortnightly recipe boxes from Wild Radish to get everything you need to cook a restaurant-quality meal for two from scratch at home.
We’ll introduce you to seasonal ingredients sourced from small-scale farmers that you’ll use to cook our chefs’ step-by-step recipes, as well as expertly paired wine with every dish.
Our menu changes every two weeks – there’s always a meat, fish and vegetarian recipe – so you can try something new with every box. Deliveries can be skipped or cancelled at any time.
Available for delivery on Thursday 29th April.
with Charlotte potatoes, creamed onions and garlic leaves, shallots and thyme
Philip Howard
2019 Masa Martín, Monterrei Godello, Alma Atlántica, Galicia, Spain
View detailswith beetroot purée, sea kale, broad beans, roasted grape, Kalamata olive and black garlic salsa, crispy buckwheat and caraway
Anna Hansen
2019 Rubillo, Cesanese, Principe Pallavincini, Lazio, Italy
View detailswith spring vegetables and wild garlic cooked en papillote
Sam Ashton-Booth
2019 Gašper, Chardonnay / Rebula, Goriška Brda, Slovenia
View details
Please contact us for allergen information on the menu. Unfortunately, Wild Radish isn’t yet suitable for those with severe allergies.