We love eating out but too often we’ve tried to make something from a restaurant cookbook and fallen short: either by spending a fortune on ingredients (with lots leftover), taking all day to make a single meal, or the food on the plate looking nothing like the art-directed photo in the cookbook.
Here, Britain’s best chefs do the planning for you. They create fortnightly recipes with seasonal ingredients and we make sure they work in everyday kitchens. Then we deliver a box of farmers’-market-fresh ingredients to your door, with easy-to-follow instructions so you can start cooking from scratch.
Please contact us for allergen information on the menu. Unfortunately, Wild Radish isn’t yet suitable for those with severe allergies.