We love eating out but too often we’ve tried to make something from a restaurant cookbook and fallen short: either by spending a fortune on ingredients (with lots leftover), taking all day to make a single meal, or the food on the plate looking nothing like the art-directed photo in the cookbook.
They create fortnightly recipes with seasonal ingredients – from producers who often only work with restaurants. We test all our recipes in everyday kitchens, so we know they work, and you can make them stress-free. Then we deliver a box of farmers’-market-fresh ingredients to your door, with easy-to-follow instructions so you can start cooking.
And there’s no ‘tip bag A into a pan with bag B’ instructions either. To us, that’s not a recipe, it’s ‘flat-pack food’. So we leave the chopping, sautéing and mashing to you, making sure you learn useful cookery tips from our chefs as you go.
Our menu changes fortnightly.
You pick one dish.
We’ll deliver a box of fresh (whole) ingredients to your door – our delivery day is Thursday.
This is a 3-course Guest Chef Residency menu. Please click here to learn more.
Please contact us for allergen information on the menu. Unfortunately, Wild Radish isn’t yet suitable for those with severe allergies.