We love eating out but too often we’ve tried to make something from a restaurant cookbook and fallen short: either by spending a fortune on ingredients (with lots leftover), having to take the day off to make a single meal, or the food on the plate looking nothing like the art-directed photo in the recipe book.
Here, Britain’s best chefs do the planning for you. Our chefs create fortnightly menus with seasonal ingredients and we test all our recipes in everyday kitchens, so we know they work. It means you can cook a proper meal without spending all day in the kitchen and using every pot, pan and utensil in your cupboard.
Please contact us for allergen information on the menu. Unfortunately, Wild Radish isn’t yet suitable for those with severe allergies.