Chefs are rightly choosy about the ingredients they use because they know one tomato is definitely not like the next. We only work with producers our chefs work with in their restaurants (in fact, many of them often only supply restaurants). Each one puts as much work into growing their ingredients as our chefs do into cooking them.
Please contact us for allergen information on the menu. Unfortunately, Wild Radish isn’t yet suitable for those with severe allergies.