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Each recipe box comes with ingredients for a main course that serves two people, plus petit fours and speciality tea for after your meal.

We deliver nationwide every fortnight, and delivery cost is included. You can skip deliveries, or change or cancel your subscription anytime.

You'll pick your first recipe after checkout

Without wine

£55 for two

With wine

£70 for two

Our complete offering with a perfectly paired bottle of wine handpicked by wine expert Matthew Jukes, sourced from suppliers to London's best restaurants.

On the menu

Meat

Sautéed Glazed Chicken and Morel Mushrooms

with Charlotte potatoes, creamed onions and garlic leaves, shallots and thyme

Chef

Philip Howard

Wine pairing

2019 Masa Martín, Monterrei Godello, Alma Atlántica, Galicia, Spain

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Fish

Pan-Fried Sea Trout

with beetroot purée, sea kale, broad beans, roasted grape, Kalamata olive and black garlic salsa, crispy buckwheat and caraway

Chef

Anna Hansen

Wine pairing

2019 Rubillo, Cesanese, Principe Pallavincini, Lazio, Italy

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Vegetarian

Nettle, Chicory and Apple Tart

with spring vegetables and wild garlic cooked en papillote

Chef

Sam Ashton-Booth

Wine pairing

2019 Gašper, Chardonnay / Rebula, Goriška Brda, Slovenia

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