Wild Radish Christmas Feast Box

Christmas with
Wild Radish

Celebrate the winter festivities with special Christmas recipes created by three of our chefs – Philip Howard, Marianna Leivaditaki and Daniel Fletcher.

Each Christmas feast box is designed to share between either four or six people. All recipe boxes come with the ingredients and instructions you need to cook a main meal and dessert, a paired bottle of wine, antipasti for before your meal, and your choice of jasmine silver needle tea or Monmouth coffee for after.

You can add additional bottles of wine, as well as champagne – NV Charles Heidsieck, Brut Reserve – to make sure everyone’s glasses stay topped up.

These menus are subscription free, and each will be delivered on a specific day between 21st-23rd December, so you can start celebrations early with friends and family, or enjoy something different for Christmas dinner (all ingredients will stay fresh until the big day).

Limited quantities of each menu are available, choose yours and use the form below to order.

Roasted wagyu tomahawk with roasted pears | Wild Radish Christmas
MEAT: Delivered Monday 21st December

Roasted Wagyu Tomahawk Steak

with truffled walnut pesto, stuffed field mushrooms, stout-glazed onions, crushed celeriac, hasselback potatoes and cavolo nero

Dessert: Roasted pears with brazil nuts and Pedro Ximénez cream

Wine: 2018 Château de Fontarèche, Vieilles Vignes, Corbières, Languedoc-Roussillon, France

By Philip Howard

Experience level: 3 (you like a challenge)

£315 for four, £455 for six

Vegetarian: Delivered Tuesday 22nd december

Red Wine Braised Chestnut and Baby Borettane Onion Stew

with parsnip and potato purée, parsnip crisps and crispy kale

Dessert: Lemon posset with winter figs, pomegranate and thyme honey

Wine: 2018 La Segreta, Nero d’Avola, Planeta, Sicily, Italy

By Marianna Leivaditaki

Experience level: 1 (you’ve mastered the basics)

£200 for four, £290 for six

Chestnut and baby onion stew | Wild Radish Christmas
Herb crusted salmon | Wild Radish Christmas
Fish: Delivered wednesday 23rd december

Herb-Crusted Salmon Fillet

On a wild mushroom, potato, spinach and crème fraîche gratin, with Italian winter leaf and toasted walnut salad

Dessert: Buttermilk panna cotta with port-glazed cranberries

Wine: 2018 Soave Classico Superiore, Vigneto Montegrande, Cantina di Monteforte, Veneto, Italy

By Daniel Fletcher

Experience level: 2 (you’re confident in the kitchen)

£260 for four, £350 for six

Choose from the following options to order your Christmas feast box

Extra bottles of wine ordered will be the same that are paired with your choice of meal.


Number of people

Tea or coffee?

Add extra bottle of wine?
(£15 per bottle)

Add champagne?
(£50 per bottle)

Looking for a gift?

Share Wild Radish boxes with friends and family with our gift vouchers

Questions about our Christmas feast boxes?

Let us know at hello@wild-radish.co.uk or on 0203 8684 551