Whole Turbot Roasted in Wine with Clementine Beurre Blanc | Mulled winter berries, pain d’epice, vanilla Chantilly cream

£302.00

A subscription to Wild Radish is perfect for those who regularly make time to cook, and enjoy ongoing adventures in the kitchen. You'll be able to choose a different option on our menus for each delivery.

We update the selection in wine-only subscriptions monthly.

See below for some additions we think you'll love, before you 'add to basket'.

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