Couple reading recipe | Wild Radish

We are
Wild Radish

With Wild Radish boxes, you get all the ingredients you need to cook a restaurant-quality main course for two, from scratch, at home.

Boxes are ordered through a subscription and delivered nationwide every other Thursday. Deliveries can be skipped or cancelled at any time.

Our menu changes every fortnight, so you can try something new with every delivery.

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Cooking
with us

We’ll introduce you to ingredients sourced from small-scale farmers, some familiar and some you might not have cooked with before. All of our produce is unprepared so that you can cook from scratch in the same way our chefs would.

We send just the right amount of ingredients – using as little packaging as possible, and making it recyclable when we do have to use it – for you to follow our chefs’ step-by-step recipes.

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Box contents
couple cheers wine

Your dining
experience

Every dish comes with a paired bottle of wine that’s been expertly matched based on flavours and textures, as well as petit fours and speciality tea for afterwards.

You’ll also get access to content from the chef to discover their inspiration and tips for cooking, audio wine pairing notes and a playlist to accompany you while you cook and enjoy your meal.

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Our
chefs

We work with nine chefs who are some of the UK’s best. They create all of our recipes and with every one, share their skills, knowledge and years of experience running award winning restaurants with you.

All of our recipes are also tested with homecooks, to make sure they work in your kitchen.

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Chef Anna Hansen and chef Philip Howard

On the menu

Available for delivery Thursday 29th April.

Meat

Sautéed Glazed Chicken and Morel Mushrooms

with Charlotte potatoes, creamed onions and garlic leaves, shallots and thyme

Chef

Philip Howard

Wine pairing

2019 Masa Martín, Monterrei Godello, Alma Atlántica, Galicia, Spain

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Fish

Pan-Fried Sea Trout

with beetroot purée, sea kale, broad beans, roasted grape, Kalamata olive and black garlic salsa, crispy buckwheat and caraway

Chef

Anna Hansen

Wine pairing

2019 Rubillo, Cesanese, Principe Pallavincini, Lazio, Italy

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Vegetarian

Nettle, Chicory and Apple Tart

with spring vegetables and wild garlic cooked en papillote

Chef

Sam Ashton-Booth

Wine pairing

2019 Gašper, Chardonnay / Rebula, Goriška Brda, Slovenia

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“The best recipe box out there“

Talia P

“A definite MUST try!“

Andrew R

“Well Above the Competition”

Joe D

“Absolutely delicious and fun to make, we learnt loads”

Charlie D

“Top notch produce, easy-to-follow instructions, and a scrumptious result! Wine pairing was excellent too.”

Susan

“Absolute first class food”

Ricky C