Wild Radish | Couple cooking in Kitchen
Menu

 

This week’s
Menu

All our recipes feed two people for the best meal you’ll have at home all week.

Here’s this week’s menu, after you select your box, you can choose the dish you’ll receive for your first delivery.

Meat

Roast Red Leg Partridge

with smoked bacon and pear sauce, cracked wheat and scorched onion and parsnip

Wine

2018 Briccotondo, Barbera, Fontanafredda, Piemonte, Italy

By Mark Kempson

Fish

Roasted Cured Pollock

with potatoes in cider emulsion and almond and tarragon sauce

Wine

2019 Pinot Grigio, Monopolio, Cantina di Gambellara, Veneto, Italy

By Sam Ashton-Booth

Vegetarian

Stuffed Hispi Cabbage

with toasted pearl barley, duck egg, wild mushrooms and salad cream dressing

Wine

2018 Désir Blanc, Domaine La Croix Gratiot, Hérault, Languedoc, France

By Daniel Fletcher