Our menu

Discover new recipes every fortnight- created by award-winning chefs

There’s always a meat, fish and vegetarian option- all containing seasonal, chef-selected produce

All our recipes are tried and tested in everyday kitchens, so they’re easy-to-follow and achievable

Wild Radish is a flexible subscription- you can change recipes, skip, or cancel at anytime

Menu for 19th April – 2nd May

Order now for delivery Thursday 29th April


Sautéed Glazed Chicken and Morel Mushrooms

with Charlotte potatoes, creamed onions and garlic leaves, shallots and thyme


2019 Masa Martín, Monterrei Godello, Alma Atlántica, Galicia, Spain

By Philip Howard


Pan-Fried Sea Trout

with beetroot purée, sea kale, broad beans, roasted grape, Kalamata olive and black garlic salsa, crispy buckwheat and caraway


2019 Rubillo, Cesanese, Principe Pallavincini, Lazio, Italy

By Anna Hansen


Nettle, Chicory and Apple Tart

with spring vegetables and wild garlic cooked en papillote


2019 Gašper, Chardonnay / Rebula, Goriška Brda, Slovenia

By Sam Ashton-Booth

Start cooking with Wild Radish

You can choose your first recipe after checkout