Couple cooking

 

Our
menu

We deliver our boxes to you every other Thursday, with a professional wine pairing and all the unprepared ingredients you need to cook a main meal for two from scratch.

We also include something savoury to enjoy while you’re cooking, with petit fours and speciality tea for after your meal.

Every two weeks there’s a new meat, fish and vegetarian recipe, each created by one of our 8 chefs, tried and tested by home cooks.

You don’t need any special chef training to cook our dishes, but to give you an idea of what’s involved, we’ve rated each recipe 1-3 on our Experience Level (you can see each rating see in ‘view details’).

22nd February-7th March Menu

Next delivery Thursday 4th March

Meat

Crusted Veal Rump

with sweet potato puree, bok choi and king oyster mushroom

Wine

2019 Don David, El Esteco Malbec, Salta, Argentina

By Richard Galli

Fish

Smoked and Fresh Fishcakes

with a caper, onion and raw cauliflower salad, and celeriac chips

Wine

2019 Vinho Verde, Loureiro / Alvarinho, Azevedo, Portugal

By Marianna Leivaditaki

Vegetarian

Herb Spatzle

with cavolo nero pesto, roasted salsify, Paris brown mushrooms and berkswell

Wine

2019 Planalto, Douro Branco Reserva, Casa Ferreirinha, Portugal

By Mark Kempson