New flavours and aromas. New techniques and new ingredients. Perfectly described by our chefs. Perfectly prepared by you.
Is there anything better than the warm glow of sitting round a table with your favourite person, after a beautiful meal you have created and shared together?
We’re here to make that come to life. The only thing you need to do now, is decide which meal will be the cornerstone of your evening…
garlic & sage hasselback potatoes, ramiro pepper & courgette towers, creamy feta, cucumber and mint
2018 Syrah from Côtes de Thau, France
By Alyn Williams
with olive oil and garlic mash, wild mushrooms and tarragon, pickled cucumber and dill salad
2019 Gambellara from Veneto, Italy
By Gabriel Waterhouse
with creamy polenta, sautéed courgette and green Frigitelli pepper, basil and avocado Caesar salad
2020 Vermentino from Pays d’Oc, France
By Kirk Haworth
This is a 3-course Guest Chef Residency menu. Please click here to learn more.
Please contact us for allergen information on the menu. Unfortunately, Wild Radish isn’t yet suitable for those with severe allergies.