Our menu

New flavours and aromas. New techniques and new ingredients. Perfectly described by our chefs. Perfectly prepared by you.

Is there anything better than the warm glow of sitting round a table with your favourite person, after a beautiful meal you have created and shared together?

We’re here to make that come to life. The only thing you need to do now, is decide which meal will be the cornerstone of your evening…


Smoky Lamb Chops

garlic & sage hasselback potatoes, ramiro pepper & courgette towers, creamy feta, cucumber and mint


2018 Syrah from Côtes de Thau, France

By Alyn Williams


Atlantic Cod

with olive oil and garlic mash, wild mushrooms and tarragon, pickled cucumber and dill salad


2019 Gambellara from Veneto, Italy

By Gabriel Waterhouse

Plant Forward

Acidulated Baby Tomatoes

with creamy polenta, sautéed courgette and green Frigitelli pepper, basil and avocado Caesar salad


2020 Vermentino from Pays d’Oc, France

By Kirk Haworth