We deliver our boxes to you every other Thursday, with a professional wine pairing and all the unprepared ingredients you need to cook a main meal for two from scratch.
We also include something savoury to enjoy while you’re cooking, with petit fours and speciality tea for after your meal.
Every two weeks there’s a new meat, fish and vegetarian recipe, each created by one of our 8 chefs, tried and tested by home cooks.
You don’t need any special chef training to cook our dishes, but to give you an idea of what’s involved, we’ve rated each recipe 1-3 on our Experience Level (you can see each rating see in ‘view details’).
Next delivery Thursday 4th March
with sweet potato puree, bok choi and king oyster mushroom
2019 Don David, El Esteco Malbec, Salta, Argentina
By Richard Galli
with a caper, onion and raw cauliflower salad, and celeriac chips
2019 Vinho Verde, Loureiro / Alvarinho, Azevedo, Portugal
By Marianna Leivaditaki
with cavolo nero pesto, roasted salsify, Paris brown mushrooms and berkswell
2019 Planalto, Douro Branco Reserva, Casa Ferreirinha, Portugal
By Mark Kempson
Please contact us for allergen information on the menu. Unfortunately, Wild Radish isn’t yet suitable for those with severe allergies.