Our subscription boxes are delivered every fortnight, full of all the fresh, unprepared ingredients you need to cook a main meal for two from scratch.
You can choose to get an expertly paired bottle of wine with your box, and we’ll also send you something savoury for before your meal, and petit fours and speciality tea for after.
Every two weeks there’s a new meat, fish and vegetarian recipe, each created by a different chef. Subscriptions can be paused, changed or cancelled at any time.
with chickpeas and burnt butter yoghurt and cucumber sauce
2018 Chinon, Tradition, Pierre Sourdais, Loire, France
By Marianna Leivaditaki
with braised lentils and wild mushrooms, parsnip cream and crisps
2017 Carignano del Sulcis, Grotta Rossa, Santadi, Sardinia, Italy
By Richard Galli
with truffle houmous, cavolo nero and hazelnut, pear and mustard pesto
2018 Gaba do Xil, Godello, Telmo Rodríguez, Valdeorras, Spain
By Mark Kempson
Please contact us for allergen information on the menu. Unfortunately, Wild Radish isn’t yet suitable for those with severe allergies.