All our recipes feed two people for the best meal you’ll have at home all week.
Here’s this week’s menu, after you select your box, you can choose the dish you’ll receive for your first delivery.
with smoked bacon and pear sauce, cracked wheat and scorched onion and parsnip
2018 Briccotondo, Barbera, Fontanafredda, Piemonte, Italy
By Mark Kempson
with potatoes in cider emulsion and almond and tarragon sauce
2019 Pinot Grigio, Monopolio, Cantina di Gambellara, Veneto, Italy
By Sam Ashton-Booth
with toasted pearl barley, duck egg, wild mushrooms and salad cream dressing
2018 Désir Blanc, Domaine La Croix Gratiot, Hérault, Languedoc, France
By Daniel Fletcher
Please contact us for allergen information on the menu. Unfortunately, Wild Radish isn’t yet suitable for those with severe allergies.