Whether it’s a classic dish or something more complex, our expert Matthew Jukes pairs the best wine with every recipe using his expertise to create a harmony of flavours, and often a new experience altogether. Sometimes that might mean a red where you’d expect a white – he’ll tell you exactly why.
Matthew brings decades of wine knowledge to your table with every bottle he matches. Everything from flavours and textures, to regions and wineries.
He began his career as a buyer for Michelin starred Bibendum restaurant where he remained for almost thirty years, winning awards for his list. He then became an award-winning wine writer where during recent years, he has written for national newspaper columns and magazines, and releases annual reports sharing tasting notes on thousands of Old and New World wines.
Please contact us for allergen information on the menu. Unfortunately, Wild Radish isn’t yet suitable for those with severe allergies.