Whether it’s a classic dish or something more complex, our expert Matthew Jukes pairs the best wine – that’s normally only available in restaurants – with every recipe using his knowledge of ingredients and flavours. Sometimes that might mean a red where you’d expect a white, and he’ll tell you exactly why.
Matthew brings decades of wine knowledge – on everything from flavours and textures, to regions and wineries – to your table with every bottle he matches.
Beginning his career as a buyer for restaurants, he later went on to host radio and TV shows, before becoming an award winning writer. He has written for national newspapers and magazines for over twenty years, and releases annual reports where he shares tasting notes on thousands of French, Italian and Australian wines.
Please contact us for allergen information on the menu. Unfortunately, Wild Radish isn’t yet suitable for those with severe allergies.