“White or red?” shouldn’t be the only question when you’re choosing wine. What you’re eating matters too. We’ve teamed up with Matthew Jukes, who’s worked in the wine world for over thirty years, to bring you the best wine for the food you’re cooking.
Most of these wines are usually only available in restaurants (at quite the mark-up), but Matthew’s bringing them to your kitchen for a far better price, expertly paired with the food on your plate.
Please contact us for allergen information on the menu. Unfortunately, Wild Radish isn’t yet suitable for those with severe allergies.