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Put the
cookbook
down and
start cooking
We love eating out but too often we’ve tried to make something from a restaurant cookbook and fallen short: either by spending a fortune on ingredients (with lots leftover), taking all day to make a single meal, or the food on the plate looking nothing like the art-directed photo in the cookbook.
Here, Britain’s best chefs do the planning for you
They create monthly menus with ingredients at the peak of their season – from producers who often only work with restaurants. We test all our recipes in everyday kitchens, so we know they work, and you can make them stress-free. Then we deliver a box of farmers’-market-fresh ingredients to your door, with easy-to-follow instructions so you can start cooking.
You won’t find pre-chopped onions in our boxes
And there’s no ‘tip bag A into a pan with bag B’ instructions either. To us, that’s not a recipe, it’s ‘flat-pack food’. So we leave the chopping, sautéing and mashing to you, making sure you learn useful cookery tips from our chefs as you go.
In a nutshell…
Our menu changes monthly.
You choose your dishes.
We’ll deliver a box of fresh (whole) ingredients to your door – our delivery day is Thursday.
