Philip Howard has created fillet of cod with wild garlic pesto, charred purple sprouting broccoli and creamed polenta.
Matthew Jukes, our wine pairing expert has paired this dish with a 2018 Les Hauts de Janeil Rouge, François Lurton, Languedoc-Roussillon, France.
Our new series of playlists are designed to accompany you during cooking, all the way through to eating your Wild Radish meal.
Compiling the playlists is Matt Farthing, a multi-disciplinary instrumentalist, composer and sound designer who has had his music played on radio stations as far ranging as Classic FM, BBC Radio 1, BBC Radio 3 and BBC 1 Xtra.
His first playlist is a modern selection of jazz-infused tracks by young and disruptive talent from both sides of the Atlantic. Listen here, and find out more in the playlist description.
