spring is here

Our Menu for May

New flavours and aromas. New techniques and new ingredients.
Our from-scratch menus are perfectly described by our chefs.
Perfectly prepared by you.

In May we're celebrating globe artichokes & peas at peak season, supersweet gariguette strawberries & candy beetroots, and one of our favourite multi-course menus by guest chef-in-residence Stuart Ralston.

With the days getting longer, and sunshine filling our homes, what's better than having friends or loved ones over, and trusting you'll have an incredible evening with great food and wine.

We’re here to make that come to life. The only thing you need to do now, is decide which meal will be the cornerstone of your evening…