Joni Ketonen has created a Nordic menu for our first residency menu of 2022.
Potato rårakor with lumpfish roe, crème fraîche and Borettane onion
Delica pumpkin with white bean and cheese ragù, herb salsa, rye croutons and chicory
Floating islands with cardamom custard and blackberries
Matthew Jukes, our wine pairing expert has paired this dish with a 2020 Saragat, Vermentino, Cantina Atzei, Sardinia, Italy.
Our new series of playlists are designed to accompany you during cooking, all the way through to eating your Wild Radish meal.
Compiling the playlists is Matt Farthing, a multi-disciplinary instrumentalist, composer and sound designer who has had his music played on radio stations as far ranging as Classic FM, BBC Radio 1, BBC Radio 3 and BBC 1 Xtra.
His first playlist is a modern selection of jazz-infused tracks by young and disruptive talent from both sides of the Atlantic. Listen here, and find out more in the playlist description.