February 2022

Philip Howard has created Pan-fried fillet of mackerel with crushed potatoes, leek hearts, spring onions, white wine and rhubarb.


Matthew Jukes, our wine pairing expert has paired this dish with a 2019 Shaya Arindo, Verdejo, Bodegas Juan Gil, Rueda, Spain.

Wild Radish · Grilled Fillet Of Mackerel With Rhubarb by Philip Howard

Our new series of playlists are designed to accompany you during cooking, all the way through to eating your Wild Radish meal. 

Compiling the playlists is Matt Farthing, a multi-disciplinary instrumentalist, composer and sound designer who has had his music played on radio stations as far ranging as Classic FM, BBC Radio 1, BBC Radio 3 and BBC 1 Xtra. 

His first playlist is a modern selection of jazz-infused tracks by young and disruptive talent from both sides of the Atlantic. Listen here, and find out more in the playlist description.