MARCH 2022

Daniel Fletcher has created Steamed pollock with sautéed new potatoes, broccoli and radicchio with green chilli and herb dressing.


Matthew Jukes, our wine pairing expert has paired this dish with a 2020 Verdicchio from Marche, Italy.

Wild Radish · Steamed Fillet Of Pollock by Daniel Flecther

Our new series of playlists are designed to accompany you during cooking, all the way through to eating your Wild Radish meal. 

Compiling the playlists is Matt Farthing, a multi-disciplinary instrumentalist, composer and sound designer who has had his music played on radio stations as far ranging as Classic FM, BBC Radio 1, BBC Radio 3 and BBC 1 Xtra. 

His first playlist is a modern selection of jazz-infused tracks by young and disruptive talent from both sides of the Atlantic. Listen here, and find out more in the playlist description.