MAY 2022

We love this month's multicourse menu. A delight to create, and so delicious (we guarantee you will make the mousse again), it's one of our all-time favourites.

Stuart Ralston fulfils his culinary philosophy with 3 courses that showcase his natural, organic approach, Asian flavours, and respect for sustainable Scottish produce. A plump, soft Burrata is anointed with a piquant pea, jalapeno & mint pesto. Scottish farmed Halibut from the Isle of Gigha, is rated one of the most sustainable fish to consume, and consume this exceptional fish you shall, with a luxuriant crab and kombu butter. For dessert, an absolutely sublime chocolate mousse will sit beneath the glossy opalescence of a French meringue, as Stuart infuses his Japanese influence into a rich sherry & miso caramel. 3 courses of remarkable flavour, responsible sourcing, and creative flair.

Stuart will tell you about his creation, below:

bring the sommelier to your table

Matthew Jukes, our wine pairing expert has paired this dish with a 2019 La Segreta Bianco, Planeta from Sicily, Italy.

Click the waveform below to hear about this pairing.

Wild Radish · Stuart - Burrata, Gigha Halibut, Crab Butter
this month's playlist

**Disco Rarities**

Quite possibly one of the most instantly recognisable genres in the history of music, Disco is a demographic-busting movement whose influence is still seismic to this day.

Walk into the right neon-lit bar in any city in the world on a Saturday night and the chances are you’ll be greeted by the sight of DJ elbow deep in a crate of outlandishly adjourned vinyl as a heady soundtrack of Donna Summer, Chic, Rick James et al. gets your head involuntarily nodding along.

Hit the real jackpot, however, and your selector might eschew the Sister Sledge and go deeper...

...about our music.

Our series of playlists are designed to accompany you all the way from the cooking, to the dining. Taking you on journeys that are a mixture of both the familiar and the adventurous, just as our menus are.

No more letting food get cold while you decide what to listen to, we have got you covered.

Compiling the playlists is Matt Farthing, a multi-disciplinary instrumentalist, composer and sound designer whose music and compositions have been played on radio stations as far ranging as Classic FM, BBC Radio 1, BBC Radio 3 and BBC 1 Xtra. 

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