Gourmand alert: Anna Hansen is in town, bringing you a beautifully decadent dish for the month of May. Breast of guinea fowl, stuffed with a creme fraiche, chive, tarragon, mustard and miso mousse; game, savoury, herbaceous and sweet. New seasons white asparagus, roasted with thyme and a sprinkling of chilli. A confit of globe artichoke in extra virgin olive oil, suffused with garlic, fennel, lemon zest & thyme. You will bring these elements together to create a dish as light as it is rich, as fragrant as it is comforting, and as original as it is classic.
Anna will tell you about his creation, below:
Matthew Jukes, our wine pairing expert has paired this dish with a 2019 Pinot Noir, Pays d’Oc, La Chevalière from Languedoc, France.
Click the waveform below to hear about this pairing.
Quite possibly one of the most instantly recognisable genres in the history of music, Disco is a demographic-busting movement whose influence is still seismic to this day.
Walk into the right neon-lit bar in any city in the world on a Saturday night and the chances are you’ll be greeted by the sight of DJ elbow deep in a crate of outlandishly adjourned vinyl as a heady soundtrack of Donna Summer, Chic, Rick James et al. gets your head involuntarily nodding along.
Hit the real jackpot, however, and your selector might eschew the Sister Sledge and go deeper...
Our series of playlists are designed to accompany you all the way from the cooking, to the dining. Taking you on journeys that are a mixture of both the familiar and the adventurous, just as our menus are.
No more letting food get cold while you decide what to listen to, we have got you covered.
Compiling the playlists is Matt Farthing, a multi-disciplinary instrumentalist, composer and sound designer whose music and compositions have been played on radio stations as far ranging as Classic FM, BBC Radio 1, BBC Radio 3 and BBC 1 Xtra.