December 2021

Richard Galli has created pan-fried hake with braised lentils and wild mushrooms, parsnip cream and crisps for December 2021.


Matthew Jukes, our wine pairing expert has paired this dish with a 2019 Carignano del Sulcis, Grotta Rossa from Sardinia, Italy. Click below to hear why he chose it and to hear the tasting notes.

Wild Radish · Pan-Fried Hake With Braised Lentils by Richard Galli

Our new series of playlists are designed to accompany you during cooking, all the way through to eating your Wild Radish meal. 

Compiling the playlists is Matt Farthing, a multi-disciplinary instrumentalist, composer and sound designer who has had his music played on radio stations as far ranging as Classic FM, BBC Radio 1, BBC Radio 3 and BBC 1 Xtra. 

His first playlist is a modern selection of jazz-infused tracks by young and disruptive talent from both sides of the Atlantic. Listen here, and find out more in the playlist description.