Spice Glazed Duck breast with Orange-Braised Fennel by Richard Galli
Richard Galli has created spice glazed duck breast with orange-braised fennel and pan-roasted potatoes for November 2021.
To find out more about what inspired him, click the video below.
Matthew Jukes, our wine pairing expert has paired this dish with a 202 Nero d’Avola from Sicily, Italy. Click below to hear why he chose it and to hear the tasting notes.
Our new series of playlists are designed to accompany you during cooking, all the way through to eating your Wild Radish meal.
Compiling the playlists is Matt Farthing, a multi-disciplinary instrumentalist, composer and sound designer who has had his music played on radio stations as far ranging as Classic FM, BBC Radio 1, BBC Radio 3 and BBC 1 Xtra.
His first playlist is a modern selection of jazz-infused tracks by young and disruptive talent from both sides of the Atlantic. Listen here, and find out more in the playlist description.