FEBRUARY 2022

This month Richard brings the elemental forces of the sea and earth together. Representing the earth; two giants of the soil, Jerusalem artichokes and salsify. From the ocean, the succulent sea bream. This dish is a truly harmonious clash of the titans.

Click below to hear more from Richard

Wine

Matthew Jukes, our wine pairing expert has paired this dish with 2020 Duquesa de Valladolid, Verdejo, Rueda, Spain.

Click the waveform below to listen to Matthew's pairing notes.

Wild Radish · Pan-fried sea bream with glazed baby onions, salsify and Jerusalem artichoke purée by Richard Galli
COMPLETE YOUR EXPERIENCE

Our new series of playlists are designed to accompany you during cooking, all the way through to eating your Wild Radish meal. 

Compiling the playlists is Matt Farthing, a multi-disciplinary instrumentalist, composer and sound designer who has had his music played on radio stations as far ranging as Classic FM, BBC Radio 1, BBC Radio 3 and BBC 1 Xtra. 

His first playlist is a modern selection of jazz-infused tracks by young and disruptive talent from both sides of the Atlantic. Listen here, and find out more in the playlist description.

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