January 2022

Richard Galli has created Roast haddock with smoked haddock velouté and cime di rapa.


Matthew Jukes, our wine pairing expert has paired this dish with a 2020 Pinot Grigio, Colterenzio, Alto Adige, Italy. Click below to hear why he chose it and to hear the tasting notes.

Wild Radish · Roast Haddock And Smoked Haddock Velouté by Richard Galli

Our new series of playlists are designed to accompany you during cooking, all the way through to eating your Wild Radish meal. 

Compiling the playlists is Matt Farthing, a multi-disciplinary instrumentalist, composer and sound designer who has had his music played on radio stations as far ranging as Classic FM, BBC Radio 1, BBC Radio 3 and BBC 1 Xtra. 

His first playlist is a modern selection of jazz-infused tracks by young and disruptive talent from both sides of the Atlantic. Listen here, and find out more in the playlist description.