December 2021

Sam Ashton-Booth has created hasselback butternut squash with sage salsa verde, radicchio salad and burnt clementine dressing and maple-glazed chestnuts for December 2021.


Matthew Jukes, our wine pairing expert has paired this dish with a 2020 Vermentino di Sardegna from Santadi, Italy. Click below to hear why he chose it and to hear the tasting notes.

Wild Radish · Hassleback Butternut Squash by Sam Ashton-Booth

Our new series of playlists are designed to accompany you during cooking, all the way through to eating your Wild Radish meal. 

Compiling the playlists is Matt Farthing, a multi-disciplinary instrumentalist, composer and sound designer who has had his music played on radio stations as far ranging as Classic FM, BBC Radio 1, BBC Radio 3 and BBC 1 Xtra. 

His first playlist is a modern selection of jazz-infused tracks by young and disruptive talent from both sides of the Atlantic. Listen here, and find out more in the playlist description.