Sam Ashton-Booth has created Sea bass in brown butter, Fennel and Bean cassoulet, Pickled saffron onions. Click below to hear more from Sam.


Matthew Jukes, our wine pairing expert has paired this dish with a 2019 Garnacha Blanca, Nativa, Care, Cariñena, Spain.

Wild Radish · Sea Bass Brown Butter by Sam Ashton-Booth

Our new series of playlists are designed to accompany you during cooking, all the way through to eating your Wild Radish meal. 

Compiling the playlists is Matt Farthing, a multi-disciplinary instrumentalist, composer and sound designer who has had his music played on radio stations as far ranging as Classic FM, BBC Radio 1, BBC Radio 3 and BBC 1 Xtra. 

His first playlist is a modern selection of jazz-infused tracks by young and disruptive talent from both sides of the Atlantic. Listen here, and find out more in the playlist description.