Mark Kempson has created Puglia burrata, Italian winter leaves, pickled rhubarb, red onion and chilli
Roast guinea fowl, Perigord winter truffle, yellow chanterelles, celeriac and cavolo nero
Chocolate panna cotta, blood orange and passion fruit .
Our wine pairing expert Matthew Jukes has paired a 2020 Syrah from Languedoc, France with this dish.
Hear his tasting notes by clicking the waveform below.
Our new series of playlists are designed to accompany you during cooking, all the way through to eating your Wild Radish meal.
Compiling the playlists is Matt Farthing, a multi-disciplinary instrumentalist, composer and sound designer who has had his music played on radio stations as far ranging as Classic FM, BBC Radio 1, BBC Radio 3 and BBC 1 Xtra.
His first playlist is a modern selection of jazz-infused tracks by young and disruptive talent from both sides of the Atlantic. Listen here, and find out more in the playlist description.